![]() ![]() Every second counts, and even if you can’t write anything, but a single sentence, write that sentence down with complete abandon. Regardless, I always have a tiny notebook with me, so when there’s a slow moment or I have to wait on something, then I can just whip that baby out and get to writing. It’s strange, but it seems like too much work. Now, get your spears ready, and onward to the list!Įven if you have a laptop, I have found that I’m less likely to pull it out in public than to just take out a notebook. So, I have made up a detailed list of things you can do to utilize every available second you have free to continue doing what we all love most: writing. If you want to be a writer, all you have to do is write, but as much as we would like to think that we can just sit and write all day everyday, it’s usually not possible. ![]() Serve it with a grain or rice pilaf, crusty bread or over polenta.Life can be busy, busy, busy, and finding time between social networking, real life, and possibly a job/school, can make it hard to do the one thing you need to be doing constantly: Tarragon plays up the licorice notes of the fennel seed cilantro brings out the coriander. We roast lemon halves with the chicken, which brings out their sweetness, then squeeze them onto the pan to mix with the juices and scallions.Ī sprinkle of fresh herbs at the end keeps the dish bright and lively. Tender, silky, lightly charred scallions serve as an accompaniment to spice-crusted chicken, and help to flavor a quick pan sauce. Dinner is served!įor this recipe from our book “COOKish,” which limits recipes to just six ingredients without sacrificing flavor, we opt for bone-in, skin-on chicken parts, which are hard to overcook. ![]() ![]() The chicken is flavored as it cooks, and with the right cut of meat and the right vegetables, they all are done at the same time. It’s been a bit since the traybake crossed the Atlantic from Britain, where a host of cooking personalities popularized a technique that combines big flavor and weeknight convenience onto one pan.īut for the uninitiated, meat and vegetables are placed on a baking sheet along with some seasonings, then go into the oven together. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2022
Categories |